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Title
New Approaches to the Formation of the Food System in Modern Conditions
Author
Andrii Kulaiets, Mariia Kulayets, Lidiia Shynkaruk, Daria Kendus, Mykyta Gerashchenko
Vol. 22 No. 10 pp. 51-56
Keywords
Food system, food security, system of reforms, factors of food system functioning, food resources, sustainable development.
Romanian-Lexicon-Based Sentiment Analysis for Assesing Teachers’ Activity
Adina Barila, Mirela Danubianu, Bogdanel Gradinaru
Vol. 22 No. 10 pp. 43-50
sentiment analysis, students’ feedback, teaching evaluation, lexicon based approach
Communication with Video Games as a Process of Semiosis
Mariia Maletska, Ivan Ostashchuk, Svitlana Khrypko, Нanna Salo, Halyna Petryshyn, Olena Lobanchuk
Vol. 22 No. 10 pp. 37-42
Video games, post-information society, semiotics, digital communication.
Formation of Professional Competence Among Students of Art Institutions of Higher Education in the Context Of COVID-19
Sergii Chyrchyk, Alla Rudencenko, Oleksandr Livshun, Oksana Poltavets ? Guida, Yuliia Poltavska, Volodymyr Tymenko
Vol. 22 No. 10 pp. 31-36
professional training, art institutions, higher education, COVID-19, innovative education.