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Title |
A Note on Supporting Method for Making Recipe Using Local Foods with Constraints |
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Author |
Ippei Tomoda, Fumitaro Goto, Hiroshi Masui, Fumito Masui, Masakiyo Suzuki, Yasunari Maeda |
| Citation |
Vol. 11 No. 11 pp. 49-52 |
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Keywords |
recipe, local production for local consumption, ingredient thesaurus, constraint |
